Singapore approves lab-grown ‘chicken’ meat
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Singapore has given regulatory approval for the world’s first “clean meat” that does not come from slaughtered animals.
The decision paves the way for San Francisco-based startup Eat Just to sell lab-grown chicken meat.
The meat will initially be used in nuggets, but the company hasn’t said when they will become available.
Demand for alternatives to regular meat has surged due to consumer concerns about health, animal welfare and the environment.
According to Barclays, the market for meat alternatives could be worth $140bn (£104bn) within the next decade, or about 10% of the $1.4tn global meat industry.
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Plant-based meat options such as Beyond Meat and Impossible Foods are increasingly found on supermarket shelves and restaurant menus.
But Eat Just’s product is different because it is not plant based, but instead grown from animal muscle cells in a lab.